Prep Time
5 mins
Serves (2)
Ingredients
1/4 large fennel bulb
6 brussel sprouts (outside leaves peeled and inside sliced thinly)
1 small apple (green or red)
Directions
Melt some coconut oil in the bottom of a pan, on medium - high heat
Add all ingredients
Saute until just tender
Credit
Rediscover Your Wellness - Sheryl Cook
www.RediscoverYourWellness.com