Categories: Vegetable Dishes
If you want to do these for breakfast, you can prepare the vegetables the night and left in fridge.
Approx 5 mins (for each pan load)
4 eggs beaten
1/2 red onion finely chopped / grated
1 zucchini (courgette) grated
1 small carrot grated
Mix all ingredients together.
In a medium heated pan melt ghee or coconutoil
Spoon into pan and cook a few of mins each side.
I have doubled the original recipe to make 8-10 fritters as I love to have leftovers.
Also mine didn't come out as deep fried looking as her (she used a non stick pan)...
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