Categories: Vegetable Dishes

Prep Time
5 minutes

Prep Notes
If you want to do these for breakfast, you can prepare the vegetables the night and left in fridge.

Cooking Time
Approx 5 mins (for each pan load)

Yields
8-10 fritters

Ingredients
4 eggs beaten
1/2 red onion finely chopped / grated
1 zucchini (courgette) grated
1 small carrot grated

Directions
Mix all ingredients together.
In a medium heated pan melt ‪ghee‬ or ‪‎coconutoil‬
Spoon into pan and cook a few of mins each side.

Notes
I have doubled the original recipe to make 8-10 fritters as I love to have leftovers.
Also mine didn't come out as deep fried looking as her (she used a non stick pan)...

Credit
facebook page 1skinnymama